Wednesday, August 29, 2012

Indian Style Grilled Prawns

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Serves 4
  • 16 Jumbo Prawns, peeled
  • 4 tbsp Lemon Juice
  • Salt
  • 1 teasp Chilli Powder
  • 1 Garlic Clove, crushed
  • 1 heaped teasp Brown Sugar
  • 3 tbsp Vegetable Oil
  • 2 tbsp Freshly chopped Coriander

  • Make a slit down the back of each prawn and open out into butterflies.
  • In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour.
  • Preheat the grill to hot.
  • 4. Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer. Grill for 10-15 minutes, turning and basting several times during the cooking. Serve immediately.
Recipe Origin: Indian style grilled prawns

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