Fruit Flan

It's summer time so deserts have to be lighter. This recipe is very open since you can add whatever fruit you prefer or are in season.

Ingredients

• Sponge
• Whisky/Vermouth
• Amaretto
• Fruit - banana, strawberries, apples, pears
• Custard - Banana or Chocolate
• Fresh Cream / Hopla / Nestle cream / Ricotta mixed with sugar
• Freshly roasted almonds
  

Steps

• Place 1 inch of sponge at the bottom of a square bowl
• Wet the sponge with the alcohol of your choice
• Add a layer of custard and leave until the custard is set and cooled down
• Add a selection of fruit of your choice previously mixed with Amaretto and some canned fruits liquid
• Add a small layer of fresh cream
• Cover with broken pieces of almond
  

This should be stored in a fridge and preferably prepared a day before it's eaten.

Recipe origin

This recipe is one of the hundreds of recipes mama Formosa.