Meat pie with potato pastry

This pie is one of my favourites. It's a simple meat pie with a twist. The pastry is made of potatoes which gives it an interesting flavour.

Ingredients

• 500g potatoes
• 300g flour (no self raising)
• 100-150g butter/margarine

Filling

• 2 onions
• 300g pork minced meat
• 2 tomatoes, peeled, with the pips removed and cut into small pieces
• 2 garlic cloves
• 1/2 glass wine
• Chicken cube
• Worchester sauce
  

Steps

Pastry

• Boil potatoes with a chicken cube without the peel
  
• Let the potatoes cool down
• Squash potatoes, add flour and butter
  

Filling

• Saute onion, garlic, minced meat
• Add tomatoes, a piece chicken cube, half a glass wine and Worchester sauce
• Leave until there is no more liquid

• On an oven tray place the bottom pastry section
• Add filling
• Cover the pie with the pastry
• Cover the pie with an egg to give the pie a nice red colour
• Cook in the oven with 200 degrees Celsius until it's red in colour
  

Origin of Recipe

This is another one of my mum's recipe. It comes out from a thirty plus year old notebook in which my mum's oldest recipe are all written down.