Monday, November 9, 2009

Meat pie with potato pastry

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This pie is one of my favourites. It's a simple meat pie with a twist. The pastry is made of potatoes which gives it an interesting flavour.


  • 500g potatoes
  • 300g flour (no self raising)
  • 100-150g butter/margarine
  • 2 onions
  • 300g pork minced meat
  • 2 tomatoes, peeled, with the pips removed and cut into small pieces
  • 2 garlic cloves
  • 1/2 glass wine
  • Chicken cube
  • Worchester sauce

  • Boil potatoes with a chicken cube without the peel
  • Let the potatoes cool down
  • Squash potatoes, add flour and butter

  • Saute onion, garlic, minced meat
  • Add tomatoes, a piece chicken cube, half a glass wine and Worchester sauce
  • Leave until there is no more liquid
  • On an oven tray place the bottom pastry section
  • Add filling
  • Cover the pie with the pastry
  • Cover the pie with an egg to give the pie a nice red colour
  • Cook in the oven with 200 degrees Celsius until it's red in colour
Origin of Recipe

This is another one of my mum's recipe. It comes out from a thirty plus year old notebook in which my mum's oldest recipe are all written down.

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